Home Canning

Participants in this one day workshop learned to home can a variety of fruits, vegetables and meats using water bath and pressure canning methods. Participants took home samples of foods canned during the workshop.

Led by: Pearl Mast and David Omick. Pearl grew up canning for a household of 12 people. She and David have continued to use this method of food preservation during their years of living without refrigeration in the Sonoran Desert.

When: October 20. 2002